Crock Pot Spaghetti Sauce Italiano
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spaghetti sauce made in a slow cooker with sausage, tomatoes, mushrooms, and Italian seasonings. This sauce is intended to be paired with pasta rather than eaten alone. Rich and flavorful for a classic Italian pasta dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef or Italian sausage
- 1 large white onion, (chopped)
- 2 cloves garlic, (minced)
- 2 cans (14.5-ounces each) diced tomatoes (undrained)
- 1 can (6-ounces) tomato paste
- 2 cans (4-ounces each) mushrooms, (drained)
- 1 bay leaf
- 2 teaspoons Italian Seasoning
- ½ teaspoon salt, (or to taste)
- ¼ teaspoon freshly ground black pepper, (or to taste)
- 1 cup chopped green sweet pepper
- cooked spaghetti, (for serving)
- shredded Parmesan cheese, (for garnish)
At a glance
PER SERVING · TIME 510M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8h
- Sodium
- 938mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 118mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.