Iowa Girl Eats · by Kristin Porter★ 4.8 (4)
Crock Pot Spaghetti Sauce
NUTRITION · PER SERVING320M COOK
CAL 11%·PRO 27%
CARBS 17G31% OF CAL
5G FIBER2G OTHER10G TOTAL SUGAR
FAT 14G56% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, slow-cooked tomato sauce with ground beef, aromatics, and warm spices. A flavorful condiment for pasta or other Italian mains.
condimentitalianbeef⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb ground beef
- salt and pepper
- 1 medium onion (chopped)
- 28 oz can crushed tomatoes
- 8 oz can tomato sauce
- 6 oz can tomato paste
- 1 Tablespoon brown sugar
- 1 bay leaf
- 3 garlic cloves (minced)
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 3/4 teaspoons salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red chili pepper flakes (optional)
- 2 Tablespoons butter
At a glance
PER SERVING · TIME 320M
CAL 11%·PRO 27%
CARBS 17G31% OF CAL
5G FIBER2G OTHER10G TOTAL SUGAR
FAT 14G56% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 666mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 834mg
- Calcium
- 57mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
