Spend with Pennies · by Holly Nilsson★ 5.0 (46)
Crock Pot Spaghetti Sauce
NUTRITION · PER SERVING280M COOK
CAL 16%·PRO 35%
CARBS 20G26% OF CAL
5G FIBER2G OTHER14G TOTAL SUGAR
FAT 19G54% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker meat sauce made with ground beef and sausage, tomatoes, and Italian seasonings. A rich sauce for serving over pasta.
condimentitalian⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- ½ pound Italian sausage (or use all ground beef)
- 1 large onion (diced)
- 4 cloves garlic (minced)
- 28 ounces canned diced tomatoes (with juice, do not drain, 1 can)
- 24 ounces tomato sauce
- 14 ounces crushed tomatoes
- 6 ounces tomato paste
- 1 small green bell pepper (diced)
- ½ cup water
- 2 tablespoons Worcestershire sauce
- 1 ½ tablespoons Italian seasoning
- 1 teaspoon granulated sugar
- ½ teaspoon seasoned salt (or to taste)
- 2 tablespoons chopped fresh parsley (plus extra for garnish if desired)
- 2 tablespoons thinly sliced fresh basil leaves (plus extra for garnish if desired)
At a glance
PER SERVING · TIME 280M
CAL 16%·PRO 35%
CARBS 20G26% OF CAL
5G FIBER2G OTHER14G TOTAL SUGAR
FAT 19G54% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h 20m
- Sodium
- 942mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 930mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 942MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.