Crock Pot Spaghetti – Easy Creamy Chicken Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker spaghetti with shredded chicken, garlic, marinara, chicken broth, and melted cheese. Hands-off cooking for a comfort-food pasta dinner ready in a couple of hours.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tbsp olive oil (, divided)
- 1 pound (450g) chicken breasts (diced)
- 2 tsp minced garlic ((I used frozen minced garlic))
- 2 tsp mixed italian herbs
- 2 tsp garlic powder
- 1 tsp onion granules
- 1 tsp salt
- 1 pound (450g) spaghetti
- 24 oz (680g) jar Marinara sauce
- 2 ½ cups (600ml) chicken broth (or chicken stock using a stock cube)
- 5.3 oz (150g) pack Boursin garlic and herb cheese ( or cream cheese)
- 4 tbsp grated parmesan cheese ((or to taste))
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 1506mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 105mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.