The Seasoned Mom · by Blair Lonergan★ 5.0 (5)
Crock Pot Spaghetti
NUTRITION · PER SERVING135M COOK
CAL 26%·PRO 42%
CARBS 62G48% OF CAL
6G FIBER42G OTHER14G TOTAL SUGAR
FAT 21G38% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti cooked directly in a slow cooker with sausage, mushrooms, onions, and tomato sauce until tender. A hands-off, deeply flavored pasta dinner.
mainitalianpastapork⏲️ slow cooker🍳 skillet
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 lb. bulk Italian sausage, ground beef, ground turkey, or ground chicken
- 1 (8 ounce) package sliced fresh mushrooms
- ½ of an onion, (finely diced)
- 1 tablespoon minced fresh garlic ((about 3 large cloves))
- ½ teaspoon kosher salt, (plus more to taste)
- 1 (14.5 ounce) can diced tomatoes, (drained)
- 2 (24 ounce) jars spaghetti sauce
- 1 ¼ cups water
- 1 lb. uncooked spaghetti noodles
- ½ cup grated Parmesan cheese
- Optional garnish: chopped fresh herbs such as parsley or basil; additional grated Parmesan cheese; crushed red pepper flakes
At a glance
PER SERVING · TIME 135M
CAL 26%·PRO 42%
CARBS 62G48% OF CAL
6G FIBER42G OTHER14G TOTAL SUGAR
FAT 21G38% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1343mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 882mg
- Calcium
- 139mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.