Crock Pot Shrimp Boil Recipe
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The Wholesome Dish · by Amanda Finks★ 5.0 (1)

Crock Pot Shrimp Boil Recipe

NUTRITION · PER SERVING490M COOK
CAL 37%·PRO 92%
CARBS 56G31% OF CAL
7G FIBER0G ADDED0G INTRINSIC40G OTHER9G TOTAL SUGAR
FAT 38G47% OF CAL
16G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp, sausage, potatoes, and corn simmered in a buttery Cajun broth in the slow cooker. Flavorful, hearty, and a complete one-pot meal.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 cups chicken broth
  • 3 Tbsp minced garlic
  • 2 Tbsp old bay seasoning
  • 2 Tbsp Cajun seasoning
  • 1 Tbsp dried parsley
  • 2 tsp sugar
  • 1 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp cayenne pepper ((optional))
  • 1 small onion (thinly sliced)
  • 1 1/2 lb. baby yellow potatoes
  • 6 half ears of frozen corn on the cob
  • 14 oz. precooked smoked or Cajun sausage (sliced thick)
  • 1 stick unsalted butter (cut into 8 pieces)
  • 2 lbs. frozen large shrimp ((I use peeled and deveined))
  • 3 Tbsp lemon juice
  • Optional for serving: lemon wedges and crusty bread
PREP
10M
SODIUM
2531MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.