Crock-Pot Shepherd's Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker shepherd's pie with seasoned ground beef, mixed vegetables, and a top layer of cheesy mashed potatoes. Cozy and hearty comfort food that cooks hands-off for hours.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds lean ground beef
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 3 cups mixed frozen vegetables (carrots, peas, corn)
- 4 cups mashed potatoes
- 1 cup cheddar cheese (shredded)
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1130mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1133mg
- Calcium
- 222mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.