Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Crock-Pot Seafood Chowder
NUTRITION · PER SERVING290M COOK
CAL 16%·PRO 44%
CARBS 36G44% OF CAL
4G FIBER27G OTHER5G TOTAL SUGAR
FAT 11G29% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker chowder loaded with mixed seafood, potatoes, corn, and vegetables. Cozy comfort food that requires minimal hands-on effort.
mainamericansoupshellfish⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium onion (diced)
- 3 cloves garlic (minced)
- Vegetable oil (as needed for sautéing)
- 1 1/2 pounds potatoes (peeled and diced)
- 1 1/4 cups frozen corn kernels
- 1 1/4 cups celery (diced)
- 4 cups seafood stock
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 pound mixed seafood (shrimp, scallops, clams, and crab meat, thawed if frozen)
- 1 cup half-and-half
- Kosher salt (to taste)
- Fresh parsley (chopped for garnish)
At a glance
PER SERVING · TIME 290M
CAL 16%·PRO 44%
CARBS 36G44% OF CAL
4G FIBER27G OTHER5G TOTAL SUGAR
FAT 11G29% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h 30m
- Sodium
- 730mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.