Spend with Pennies · by Holly Nilsson★ 4.9 (176)
Crock Pot Scalloped Potatoes
NUTRITION · PER SERVING270M COOK
CAL 20%·PRO 22%
CARBS 36G35% OF CAL
3G FIBER30G OTHER3G TOTAL SUGAR
FAT 26G57% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of thinly sliced potatoes in a creamy cheese sauce cooked low and slow in a crock pot until tender. A classic side that emerges rich and comforting.
sideamericancasserole⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ large onion (thinly sliced)
- 1 tablespoon butter
- 1 ½ cups shredded cheddar cheese (divided)
- 10.5 ounces condensed cream of chicken soup (1 can)
- 1 ½ cups heavy whipping cream (divided)
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme leaves
- ¾ teaspoon salt (or to taste)
- ½ teaspoon black pepper (to taste)
- 3 pounds Yukon gold potatoes ( or red skinned potatoes, thinly sliced)
At a glance
PER SERVING · TIME 270M
CAL 20%·PRO 22%
CARBS 36G35% OF CAL
3G FIBER30G OTHER3G TOTAL SUGAR
FAT 26G57% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h 10m
- Sodium
- 625mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 206mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.