Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (5)
Crock Pot Sausage, Potatoes, and Green Beans
NUTRITION · PER SERVING430M COOK
CAL 27%·PRO 32%
CARBS 58G42% OF CAL
8G FIBER41G OTHER9G TOTAL SUGAR
FAT 28G46% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage, potatoes, and green beans slow-cooked together in broth for an easy, hearty one-pot southern dinner with minimal prep.
mainsouthernpork⏲️ slow cookergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 small red or Yukon Gold potatoes, (halved)
- 1 1/2 pounds fresh green beans, (ends trimmed)
- 2 bacon slices (uncooked), (chopped)
- 1 pound smoked sausage, (cut in 1-inch pieces)
- 1 1/2 cups chicken broth
- 2 teaspoons seasoned salt
- 1/2 teaspoon black pepper
- 4 tablespoons butter, (cut in pieces)
At a glance
PER SERVING · TIME 430M
CAL 27%·PRO 32%
CARBS 58G42% OF CAL
8G FIBER41G OTHER9G TOTAL SUGAR
FAT 28G46% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7h
- Sodium
- 1636mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1656mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.