Real Housemoms · by Aubrey★ 2.5 (2)
Crock Pot Sausage & Potato Casserole
NUTRITION · PER SERVING295M COOK
CAL 34%·PRO 64%
CARBS 38G22% OF CAL
3G FIBER31G OTHER4G TOTAL SUGAR
FAT 46G60% OF CAL
21G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory slow-cooker casserole of sausage, hash browns, mushrooms, and sour cream, bound together with melted cheddar. A set-and-forget family meal that feeds a crowd.
mainamericancasserolepork⏲️ slow cookergluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10.5 ounces cream of mushroom soup ((1 can))
- 1 cup sour cream
- 1 ounce french onion soup mix ((1 packet))
- 32 ounces frozen cubed hashbrowns
- 14 ounces kielbasa or smoked sausage (thinly sliced)
- 1 medium yellow onion (peeled and diced)
- 3 cups cheddar cheese (shredded, divided)
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 295M
CAL 34%·PRO 64%
CARBS 38G22% OF CAL
3G FIBER31G OTHER4G TOTAL SUGAR
FAT 46G60% OF CAL
21G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 45m
- Sodium
- 1277mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 831mg
- Calcium
- 461mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.