
Skinnytaste · by Gina Homolka★ 4.9 (9)
Crock Pot Sausage Pasta Sauce
NUTRITION · PER SERVING375M COOK
CAL 9%·PRO 39%
CARBS 11G25% OF CAL
3G FIBER2G OTHER7G TOTAL SUGAR
FAT 8G38% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker sausage pasta sauce made with Italian sausage, tomatoes, garlic, and red pepper flakes. Five ingredients for an easy weeknight sauce.
condimentitalian🌀 blender⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound chicken Italian sausage (or turkey sausage, casings removed)
- 1 teaspoon extra virgin olive oil
- 5 cloves garlic (smashed with the side of a knive)
- 28 ounces crushed tomatoes (I swear by Tuttorosso green label)
- crushed red pepper flakes (or fresh cracked black pepper, to taste)
At a glance
PER SERVING · TIME 375M
CAL 9%·PRO 39%
CARBS 11G25% OF CAL
3G FIBER2G OTHER7G TOTAL SUGAR
FAT 8G38% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1050mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 26mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
