Spend with Pennies · by Holly Nilsson★ 5.0 (24)
Crock Pot Sausage Pasta
NUTRITION · PER SERVING260M COOK
CAL 23%·PRO 38%
CARBS 49G43% OF CAL
6G FIBER0G ADDED12G INTRINSIC31G OTHER12G TOTAL SUGAR
FAT 21G42% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker pasta dish loaded with sausage, eggplant, mushrooms, and tomatoes in Italian seasoning. Set-it-and-forget-it comfort food with vegetables.
mainamericanpastapork⏲️ slow cooker🍳 skillet
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Italian sausage links
- 1 onion (sliced)
- 1 eggplant (cut into ½-inch cubes, 4 to 5 cups )
- 8 ounces mushrooms (thickly sliced)
- 14.5 ounces crushed tomatoes (1 can )
- 14.5 ounces canned whole tomatoes (lightly drained, 1 can )
- 2 cloves garlic (minced)
- 1 tablespoon balsamic vinegar
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes
- 8 ounces penne (rotini, or other medium pasta)
- shredded Parmesan cheese (fresh basil & parsley, for serving)
At a glance
PER SERVING · TIME 260M
CAL 23%·PRO 38%
CARBS 49G43% OF CAL
6G FIBER0G ADDED12G INTRINSIC31G OTHER12G TOTAL SUGAR
FAT 21G42% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 688mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 892mg
- Calcium
- 114mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.