Iowa Girl Eats · by Kristin Porter★ 5.0 (19)
Crock Pot Sausage and Peppers
NUTRITION · PER SERVING320M COOK
CAL 25%·PRO 71%
CARBS 47G38% OF CAL
5G FIBER16G SUGAR26G OTHER
FAT 20G37% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked sausage and peppers with mozzarella served on rolls. This hearty Italian-inspired dish is tender and flavorful, perfect for feeding a crowd or a cozy weeknight dinner.
mainamericansandwichpork⏲️ slow cooker🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3-1/2 - 4 lbs sweet Italian sausage links (cut in half, Johnsonville recommended)
- 3 small or 2 large bell peppers (any color, seeded then thinly sliced)
- 1 large yellow onion (cut in half then thinly sliced)
- salt and pepper
- 4 cloves garlic (pressed or minced)
- pinch red chili pepper flakes (optional)
- 2, 24-26oz jars high-quality spaghetti or marinara sauce (see notes)
- Sub or hoagie rolls
- Thinly sliced provolone or mozzarella cheese
- Cooked pasta
At a glance
PER SERVING · TIME 320M
CAL 25%·PRO 71%
CARBS 47G38% OF CAL
5G FIBER16G SUGAR26G OTHER
FAT 20G37% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 2663mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 173mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.