Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Crock Pot Sausage and Peppers
NUTRITION · PER SERVING185M COOK
CAL 11%·PRO 34%
CARBS 21G36% OF CAL
5G FIBER4G OTHER11G TOTAL SUGAR
FAT 9G36% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage braised with bell peppers and onions in marinara sauce until tender, topped with melted mozzarella. A comforting, hearty one-pot meal.
mainamericancasserolepork⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 sausage links (I use Italian chicken sausage)
- 1 yellow bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1 onion (sliced)
- 1 clove garlic (minced)
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese (optional)
At a glance
PER SERVING · TIME 185M
CAL 11%·PRO 34%
CARBS 21G36% OF CAL
5G FIBER4G OTHER11G TOTAL SUGAR
FAT 9G36% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 987mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.