Skinnytaste · by Gina Homolka★ 4.7 (209)
Crock Pot Santa Fe Chicken
NUTRITION · PER SERVING485M COOK
CAL 11%·PRO 49%
CARBS 20G36% OF CAL
4G FIBER3G SUGAR12G OTHER
FAT 5G22% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker shredded chicken with black beans, corn, and tomatoes seasoned with cumin and cayenne. Versatile and easy to prep ahead, this can be served in bowls, on rice, or in tortillas. Great for meal prep.
mainmexicanbowlchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 oz chicken breast ((1-1/2 lbs) )
- 14.4 oz can diced tomatoes with mild green chilies
- 15 oz can black beans (rinsed and drained)
- 8 oz frozen corn
- 1/4 cup chopped fresh cilantro
- 14.4 oz can chicken broth
- 3 scallions (chopped)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp cayenne pepper (to taste)
- salt to taste
At a glance
PER SERVING · TIME 485M
CAL 11%·PRO 49%
CARBS 20G36% OF CAL
4G FIBER3G SUGAR12G OTHER
FAT 5G22% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 618mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.