
Skinnytaste · by Gina Homolka★ 4.9 (28)
Crock Pot Salsa Chicken Recipe
NUTRITION · PER SERVING245M COOK
CAL 9%·PRO 44%
CARBS 3G7% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 9G44% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless chicken thighs cooked in salsa with cumin and adobo seasoning until juicy and flavorful. Use it in tacos, over rice, or on salads for an easy, versatile main.
mainamericanchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-1/2 lbs boneless skinless chicken thighs (trimmed of fat, or use chicken breasts)
- 1 cup jarred salsa (such as Tostitos, or any brand you like)
- 1/2 teaspoon adobo seasoning (or taco seasoning)
- 3/4 teaspoon ground cumin (divided (omit if using taco seasoning))
- 1/4 teaspoon garlic powder
At a glance
PER SERVING · TIME 245M
CAL 9%·PRO 44%
CARBS 3G7% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 9G44% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 526mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
