Budget Bytes · by Beth Moncel★ 5.0 (4)
Crock Pot Salsa Chicken
NUTRITION · PER SERVING160M COOK
CAL 10%·PRO 71%
CARBS 6G12% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts cooked in salsa with a blend of chili, garlic, and onion powder in a slow cooker. Versatile and convenient for weeknight dinners and meal prep.
mainamericanchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 boneless, skinless chicken breasts (about 2 lbs.)* ($6.01)
- 2 tsp chili powder ($0.20)
- 1/2 tsp garlic powder ($0.05)
- 1/2 tsp onion powder ($0.05)
- 16 oz. salsa** ($3.29)
At a glance
PER SERVING · TIME 160M
CAL 10%·PRO 71%
CARBS 6G12% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 621mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.