Eat Yourself Skinny · by Kelly Gellner★ 5.0 (3)
Crock Pot Salsa Chicken
NUTRITION · PER SERVING275M COOK
CAL 11%·PRO 83%
CARBS 6G11% OF CAL
2G FIBER1G OTHER4G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked in salsa in a slow cooker with minimal ingredients. Versatile and quick to prepare, perfect for tacos, bowls, or served alone.
mainchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large boneless (skinless chicken breasts)
- Salt and pepper
- 2 cups favorite salsa
At a glance
PER SERVING · TIME 275M
CAL 11%·PRO 83%
CARBS 6G11% OF CAL
2G FIBER1G OTHER4G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h 30m
- Sodium
- 903mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.