The Recipe Critic · by Alyssa Rivers★ 4.6 (7)
Crock Pot Salisbury Steak
NUTRITION · PER SERVING200M COOK
CAL 23%·PRO 56%
CARBS 23G20% OF CAL
2G FIBER15G OTHER6G TOTAL SUGAR
FAT 29G56% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef patties simmered in a slow cooker with mushroom and onion gravy until fall-apart tender. A comforting, no-fuss dinner.
mainamericanbeef⏲️ slow cooker🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 1/2 cup bread crumbs
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 egg
- salt and pepper, (to taste)
- 2 tablespoons butter
- 6 ounce mushrooms
- ½ large onion, sliced
- 2½ cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons cornstarch
- 1 tablespoon water
At a glance
PER SERVING · TIME 200M
CAL 23%·PRO 56%
CARBS 23G20% OF CAL
2G FIBER15G OTHER6G TOTAL SUGAR
FAT 29G56% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 1148mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 86mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.