Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (6)
Crock Pot Root Beer Pulled Pork
NUTRITION · PER SERVING—
CAL 25%·PRO 71%
CARBS 34G26% OF CAL
1G FIBER5G OTHER28G TOTAL SUGAR
FAT 25G44% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pulled pork cooked low and slow in a Crock Pot with root beer and barbecue sauce. Tender and flavorful comfort food ideal for sandwiches or casual dinners.
mainamericanpork⏲️ slow cooker♨️ grilldairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 (3 to 4 pound) pork butt, (trimmed of excess fat)
- 1 (12-ounce) can root beer
- 1 medium sweet onion, coarsely chopped
- 1 (18-ounce) bottle bbq sauce
At a glance
PER SERVING
CAL 25%·PRO 71%
CARBS 34G26% OF CAL
1G FIBER5G OTHER28G TOTAL SUGAR
FAT 25G44% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 785mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.