Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (11)
Crock Pot Roast with Creamy Mushroom Gravy
NUTRITION · PER SERVING495M COOK
CAL 38%·PRO 100%
CARBS 13G7% OF CAL
2G FIBER8G OTHER3G TOTAL SUGAR
FAT 55G65% OF CAL
18G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender slow-cooked chuck roast in a rich, creamy mushroom gravy with caramelized onions, garlic, and carrots. A classic comfort food that's hearty and deeply flavorful.
mainamericanroastbeef⏲️ slow cooker🥄 saucepan🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 to 4 pound chuck roast
- 2 1/2 teaspoons Montreal steak seasoning (or any steak seasoning)
- 2 tablespoons olive oil
- 1/2 cup diced onion
- 1 (8-ounce) package white or cremini mushrooms (sliced)
- 4 garlic cloves (minced)
- 1 cup baby carrots
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1 packet dry onion soup mix
- 1/2 cup water
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 1/2 tablespoons cornstarch (optional)
At a glance
PER SERVING · TIME 495M
CAL 38%·PRO 100%
CARBS 13G7% OF CAL
2G FIBER8G OTHER3G TOTAL SUGAR
FAT 55G65% OF CAL
18G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1354mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1037mg
- Calcium
- 47mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.