Jo Cooks · by Joanna Cismaru★ 4.5 (50)
Crock Pot Roast
NUTRITION · PER SERVING620M COOK
CAL 34%·PRO 91%
CARBS 26G15% OF CAL
4G FIBER18G OTHER4G TOTAL SUGAR
FAT 44G58% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-apart tender chuck roast with carrots, potatoes, and onions in a savory broth. Classic slow-cooker comfort food that's deeply flavored and family-friendly.
mainamericanroastbeef🥘 pressure cooker⏲️ slow cooker🫕 dutch oven🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 5 pound chuck roast (boneless and excess fat trimmed)
- 2 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 2 tablespoon olive oil
- 2 pound potatoes (such as Yukon Gold or Russet, peeled and cut in cubes)
- 1 pound carrots (peeled and roughly chopped)
- 2 large onions (peeled and quartered)
- 5 cloves garlic (peeled and smashed)
- 3 cups beef broth (low sodium or no sodium added)
- 1 tablespoon Worcestershire sauce
- 4 sprigs thyme
- 2 sprigs rosemary
- 2 tablespoon cornstarch
- 2 tablespoon water
At a glance
PER SERVING · TIME 620M
CAL 34%·PRO 91%
CARBS 26G15% OF CAL
4G FIBER18G OTHER4G TOTAL SUGAR
FAT 44G58% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10h
- Sodium
- 781mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1268mg
- Calcium
- 46mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.