Lil' Luna · by Kara Cook★ 4.8 (82)
Crock Pot Rice Pudding Recipe
NUTRITION · PER SERVING125M COOK
CAL 24%·PRO 25%
CARBS 77G65% OF CAL
1G FIBER28G OTHER48G TOTAL SUGAR
FAT 13G25% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting slow-cooker rice pudding flavored with cinnamon and vanilla. Rich and sweet, a nostalgic dessert.
dessertamerican⏲️ slow cookergluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup uncooked rice, (I used long grain)
- 1 cup evaporated milk
- 2 cups milk
- ¾ cup sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 125M
CAL 24%·PRO 25%
CARBS 77G65% OF CAL
1G FIBER28G OTHER48G TOTAL SUGAR
FAT 13G25% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 289mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 345mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.