Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (18)
Crock Pot Ribs
NUTRITION · PER SERVING500M COOK
CAL 41%·PRO 83%
CARBS 49G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER38G TOTAL SUGAR
FAT 50G55% OF CAL
19G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
St. Louis-style ribs slow-cooked until tender in a slow cooker, then finished under the broiler with barbecue sauce made from ketchup, apple cider vinegar, and spices.
mainamericanroastpork🍪 sheet pan⏲️ slow cooker🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/2 cup packed brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 tablespoons packed brown sugar
- 1 1/2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 2 pounds St. Louis-style ribs
At a glance
PER SERVING · TIME 500M
CAL 41%·PRO 83%
CARBS 49G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER38G TOTAL SUGAR
FAT 50G55% OF CAL
19G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 1512mg
- Total sugar
- 38g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 69mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.