Lil' Luna · by Kristyn Merkley★ 5.0 (19)
Crock Pot Ribs
NUTRITION · PER SERVING245M COOK
CAL 26%·PRO 66%
CARBS 34G26% OF CAL
1G FIBER5G OTHER28G TOTAL SUGAR
FAT 28G49% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork ribs cooked low and slow in a BBQ sauce with brown sugar and spices until fall-apart tender. Minimal hands-on work for maximum flavor, feeds a crowd.
mainamericanpork⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds baby back pork ribs
- 2 cups barbecue sauce
- ¼ cup brown sugar
- ¼ cup apple cider vinegar
- 2 teaspoons dried oregano
- 1 teaspoon Worcestershire sauce
- 2 teaspoons chili powder
- ½ teaspoon salt
At a glance
PER SERVING · TIME 245M
CAL 26%·PRO 66%
CARBS 34G26% OF CAL
1G FIBER5G OTHER28G TOTAL SUGAR
FAT 28G49% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1049mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1049MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.