Real Housemoms · by Aubrey
Crock Pot Ribs
NUTRITION · PER SERVING480M COOK
CAL 83%·PRO 100%
CARBS 99G24% OF CAL
3G FIBER14G OTHER82G TOTAL SUGAR
FAT 107G58% OF CAL
34G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker pork ribs glazed in BBQ sauce until fall-off-the-bone tender. Minimal prep required for a deeply flavorful, hands-off dinner.
mainamericanpork🍪 sheet pan⏲️ slow cooker🥄 saucepan🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 1/2 cups BBQ sauce ((I used Sweet Baby Ray's))
- 1/2 tablespoon salt
- 4 cloves garlic (minced)
- 6 pounds pork ribs
At a glance
PER SERVING · TIME 480M
CAL 83%·PRO 100%
CARBS 99G24% OF CAL
3G FIBER14G OTHER82G TOTAL SUGAR
FAT 107G58% OF CAL
34G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 8h
- Sodium
- 2579mg
- Total sugar
- 82g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1598mg
- Calcium
- 92mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.