Crock Pot Reuben Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy dip inspired by the classic Reuben sandwich, with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. Savory and tangy, served warm with crostini for dipping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz corned beef (chopped, Buddig recommended)
- 1-1/2 cups fresh refrigerated sauerkraut (drained, Cleveland Kraut recommended, see notes)
- 3/4 cup Thousand Island dressing (Ken's recommended)
- 4 oz finely shredded Swiss cheese
- 1 Tablespoon dijon mustard
- 8 oz cream cheese (softened to room temperature)
- Dippers: crostini, pretzels, tortilla chips, ridged potato chips, Frito scoops
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1097mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 183mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1097MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.