Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Crock Pot Reuben Brats
NUTRITION · PER SERVING425M COOK
CAL 40%·PRO 63%
CARBS 40G20% OF CAL
2G FIBER28G OTHER10G TOTAL SUGAR
FAT 56G63% OF CAL
21G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bratwurst cooked low and slow with sauerkraut and onions, topped with melted Swiss cheese and homemade Thousand Island dressing. Hearty and tangy.
mainamericansandwichpork🍳 skillet⏲️ slow cooker🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 bratwurst, uncooked
- 1 (14-ounce) can sauerkraut, (rinsed and drained)
- 1 medium yellow or sweet onion, (sliced)
- 1 (12-ounce) bottle beer (lager or pale ale)
- 1/2 cup mayonnaise
- 3 tablespoons chili sauce
- 1 tablespooon ketchup
- 1 tablespoon finely chopped onion
- 2 teaspoons sweet pickle relish
- 1/8 teaspoon pepper
- 5 buns
- 10 slices swiss cheese
At a glance
PER SERVING · TIME 425M
CAL 40%·PRO 63%
CARBS 40G20% OF CAL
2G FIBER28G OTHER10G TOTAL SUGAR
FAT 56G63% OF CAL
21G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7h
- Sodium
- 2116mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 608mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.