Simply Scratch · by Laurie McNamara★ 5.0 (1)
Crock Pot Refried Beans
NUTRITION · PER SERVING495M COOK
CAL 4%·PRO 10%
CARBS 14G65% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker pinto beans cooked with garlic, onion, jalapeño, and chipotle until creamy and rich. A versatile Mexican-style side that pairs with most mains.
sidemexicanbeans🌀 blender⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups dried pinto beans
- 5 cloves fresh garlic (minced)
- 1 medium onion (chopped)
- 1 green bell pepper (chopped)
- 1 jalapeño (seeded and chopped)
- 2 tablespoons lard (or bacon fat)
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground chipotle powder
- 8 cups water
- 2 teaspoons kosher salt
At a glance
PER SERVING · TIME 495M
CAL 4%·PRO 10%
CARBS 14G65% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 153mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.