The Seasoned Mom · by Blair Lonergan★ 5.0 (15)
Crock Pot Ranch Pork Chops
NUTRITION · PER SERVING365M COOK
CAL 15%·PRO 80%
CARBS 4G6% OF CAL
0G FIBER0G SUGAR4G OTHER
FAT 12G37% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops slow-cooked with ranch seasoning in a Crock Pot until tender. With only 5 minutes of prep, they're effortless for busy weeknights and feed a family of six.
mainamericanpork⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 tablespoon minced or pressed fresh garlic ((about 3 cloves))
- ½ teaspoon dried thyme
- ¼ teaspoon ground black pepper
- 1 (1 ounce) packet dry Ranch salad dressing and seasoning mix
- 1 teaspoon cornstarch ((optional but not necessary, use if you prefer a thicker gravy))
- 6 thick-cut pork chops, bone-in or boneless are both fine ((about 2 – 2 ½ lbs. total))
- Optional garnish: chopped fresh parsley or thyme
At a glance
PER SERVING · TIME 365M
CAL 15%·PRO 80%
CARBS 4G6% OF CAL
0G FIBER0G SUGAR4G OTHER
FAT 12G37% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 418mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.