Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (11)
Crock Pot Queso Dip
NUTRITION · PER SERVING195M COOK
CAL 18%·PRO 41%
CARBS 15G17% OF CAL
2G FIBER5G OTHER8G TOTAL SUGAR
FAT 24G61% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, spicy beef dip made in a slow cooker with cream cheese, jalapeños, and salsa. Perfect for game day or parties, served warm with chips.
starteramericanbeef⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound lean ground beef
- 1 medium sweet or yellow onion (chopped)
- 1/2 green bell pepper (seeded and chopped)
- 2 jalapeno peppers (seeded and finely chopped)
- 24 ounces processed American cheese loaf (Velveeta) (cut in cubes)
- 1 (8-ounce) package cream cheese (cut in cubes)
- 1 (15-ounce) can chili (with or without beans)
- 1 cup medium salsa
- 1 teaspoon hot sauce (I like to use Chipotle TABASCO)
At a glance
PER SERVING · TIME 195M
CAL 18%·PRO 41%
CARBS 15G17% OF CAL
2G FIBER5G OTHER8G TOTAL SUGAR
FAT 24G61% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1207mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 310mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.