Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Crock-Pot Queso Dip
NUTRITION · PER SERVING130M COOK
CAL 13%·PRO 27%
CARBS 5G7% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 22G74% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm cheese dip with tomatoes and Mexican spices, kept hot in a slow cooker. Perfect for dipping chips or vegetables.
startermexican⏲️ slow cookergluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound white American cheese (cubed)
- 1/2 pound sharp cheddar cheese (shredded)
- 1 10-ounce can diced tomatoes with green chilies, undrained
- 1/4 cup whole milk
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Fresh cilantro (chopped (for garnish))
At a glance
PER SERVING · TIME 130M
CAL 13%·PRO 27%
CARBS 5G7% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 22G74% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1022mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 860mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.