Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (15)
Crock Pot Queso Dip
NUTRITION · PER SERVING185M COOK
CAL 18%·PRO 34%
CARBS 8G9% OF CAL
0G FIBER2G OTHER6G TOTAL SUGAR
FAT 30G73% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy slow-cooker queso dip with chiles and evaporated milk. Perfect warm party dip to serve with chips.
startermexican⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 oz pepper jack cheese
- 8 oz white American cheese
- 8 oz cream cheese
- 1 4 oz can diced green chiles
- 1 12 oz can evaporated milk
At a glance
PER SERVING · TIME 185M
CAL 18%·PRO 34%
CARBS 8G9% OF CAL
0G FIBER2G OTHER6G TOTAL SUGAR
FAT 30G73% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 884mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 643mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.