Crock Pot Pumpkin Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker pumpkin pie with warm spices like cinnamon, ginger, and cloves baked in a pie crust. It's comforting fall dessert that's surprisingly easy to make and perfect for Thanksgiving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large eggs
- 1 (15-ounce) can pumpkin or 1 3/4 cups pumpkin
- 1 1/2 cups half-and-half
- 3/4 cup packed light brown sugar
- 1 1/4 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 refrigerated pie crust
- whipped cream for serving
At a glance
PER SERVING · TIME 205M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 15m
- Sodium
- 441mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.