Crock Pot Pumpkin Chicken Chili
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Real Housemoms · by Aubrey

Crock Pot Pumpkin Chicken Chili

NUTRITION · PER SERVING
CAL 23%·PRO 78%
CARBS 64G56% OF CAL
17G FIBER0G ADDED14G INTRINSIC33G OTHER14G TOTAL SUGAR
FAT 7G14% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A family-friendly slow cooker chili with pumpkin, chicken, beans, and corn simmered in warm spices. The pumpkin adds creaminess and sneaks in extra vegetables.

mainamericansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 large onion (diced)
  • 2 carrots (diced)
  • 2 bell peppers (diced)
  • 3 garlic cloves (minced)
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons each: cumin (smoked paprika, oregano, and sea salt)
  • 42 ounces kidney beans (3-14oz cans drained and rinsed)
  • 14 ounce can pumpkin (NOT pumpkin pie mix)
  • 2 chicken breasts
  • 2 cups frozen corn
  • Optional garnishes: cheese (yogurt or sour cream, green onions, cilantro, lime, chili powder, chili flakes)
PREP
SODIUM
516MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.