The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Crock Pot Pulled Pork with Apricot Preserves
NUTRITION · PER SERVING735M COOK
CAL 34%·PRO 100%
CARBS 31G18% OF CAL
1G FIBER2G ADDED18G INTRINSIC9G OTHER21G TOTAL SUGAR
FAT 63G83% OF CAL
20G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork seasoned with chili powder, cumin, and paprika, sweetened with apricot preserves and vinegar. Tender, flavorful, and great for feeding a crowd.
mainsouthernpork⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup apricot preserves
- 2 tablespoons apple cider vinegar
- 1 large yellow onion, (thinly sliced)
- 2 tablespoons packed brown sugar
- 2 tablespoons chili powder
- 2 tablespoons kosher salt, (plus more as needed)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 (6 – 7 lb.) bone-in Boston Butt, pork butt, pork shoulder, or picnic ham ((or sub with boneless))
- Optional, for serving: sandwich rolls; bbq sauce; coleslaw; pickles; or other sides of choice
At a glance
PER SERVING · TIME 735M
CAL 34%·PRO 100%
CARBS 31G18% OF CAL
1G FIBER2G ADDED18G INTRINSIC9G OTHER21G TOTAL SUGAR
FAT 63G83% OF CAL
20G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12h
- Sodium
- 1624mg
- Total sugar
- 21g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 24mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.