
The Magical Slow Cooker · by Sarah Olson★ 5.0 (11)
Crock Pot Pulled Pork Recipe
NUTRITION · PER SERVING605M COOK
CAL 23%·PRO 72%
CARBS 21G19% OF CAL
0G FIBER13G SUGAR8G OTHER
FAT 24G47% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork slow-cooked with barbecue sauce until it shreds easily. Versatile for sandwiches, tacos, or meal prep with a sweet BBQ flavor.
mainamericansandwichpork🍪 sheet pan⏲️ slow cooker♨️ grilldairy free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 6 lb. pork shoulder or butt ((or any size (smaller) will work with this recipe!))
- 1 cup Sweet Baby Ray's barbecue sauce ((plus more for serving))
- 1 cup water
- King's brand sweet Hawaiian buns or rolls ((regular buns work great too))
- coleslaw kit ((optional))
- barbecue sauce
At a glance
PER SERVING · TIME 605M
CAL 23%·PRO 72%
CARBS 21G19% OF CAL
0G FIBER13G SUGAR8G OTHER
FAT 24G47% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10h
- Sodium
- 417mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
