Real Housemoms · by Aubrey★ 4.4 (96)
Crock Pot Pulled Pork
NUTRITION · PER SERVING280M COOK
CAL 26%·PRO 82%
CARBS 46G36% OF CAL
1G FIBER39G SUGAR6G OTHER
FAT 18G32% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork slow-cooked with a simple blend of spices, BBQ sauce, and brown sugar until it shreds easily. Smoky and slightly sweet, ready for sandwiches or served alone with sides.
mainamericanpork⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2.5 lb boneless pork loin
- 1 large onion (chopped)
- 1 cup Dr. Pepper soda
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 16 oz BBQ sauce
- 1/4 cup dark brown sugar
- 3/4 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Tabasco sauce to taste (optional)
At a glance
PER SERVING · TIME 280M
CAL 26%·PRO 82%
CARBS 46G36% OF CAL
1G FIBER39G SUGAR6G OTHER
FAT 18G32% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 30m
- Sodium
- 1054mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 902mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1054MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.