Crock Pot Pulled Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork cooked low and slow in a Crock Pot with BBQ sauce, vinegar, and warm spices until it shreds easily. Smoky and savory, it's ideal for sandwiches or served over rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 teaspoon vegetable oil
- 3 lb. boneless pork shoulder ((Cut: Boston Butt Roast))
- 1 cup barbecue sauce
- 1/3 cup apple cider vinegar
- 1/3 cup chicken broth
- 1/3 cup light brown sugar (packed)
- 2 tablespoons garlic (minced)
- 1 tablespoon chili powder
- 1 tablespoon mustard powder
- 1 teaspoon dried thyme
- 1 Tablespoon liquid smoke
- 1 medium yellow onion (chopped)
At a glance
PER SERVING · TIME 340M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h 30m
- Sodium
- 627mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.