Real Housemoms · by Aubrey
Crock Pot Pozole
NUTRITION · PER SERVING380M COOK
CAL 19%·PRO 61%
CARBS 30G31% OF CAL
6G FIBER15G OTHER9G TOTAL SUGAR
FAT 16G36% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican slow-cooker pozole with pork, hominy, chiles, and warming spices. Served in bowls with fresh toppings, it's a comforting, meaty stew.
mainmexicansouppork⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 2 pounds boneless pork loin (cut into 1/2 to 1-inch cubes)
- 1 large yellow onion (peeled and diced)
- 2 cloves garlic (minced)
- 1 jalapeno (seeded and diced)
- 1 poblano pepper (seeded and chopped)
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 cups chicken stock
- 29 ounces canned White Hominy (drained)
- 16 ounces salsa verde
- 7 ounces canned diced green chiles
- Chopped cilantro
- Shredded green cabbage
- Thinly sliced radishes
- Lime wedges
At a glance
PER SERVING · TIME 380M
CAL 19%·PRO 61%
CARBS 30G31% OF CAL
6G FIBER15G OTHER9G TOTAL SUGAR
FAT 16G36% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h 10m
- Sodium
- 1406mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 909mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.