Plain Chicken · by StephanieParker★ 5.0 (1)
Crock Pot Potato Soup
NUTRITION · PER SERVING485M COOK
CAL 13%·PRO 16%
CARBS 26G41% OF CAL
2G FIBER22G OTHER3G TOTAL SUGAR
FAT 14G48% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker potato soup made with frozen hash browns, chicken broth, and cream cheese for comfort food simplicity. Perfect for chilly days and feeding a crowd.
mainamericansoupchicken⏲️ slow cookergluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (30 to 32-oz) bag frozen shredded hash browns
- 3 (14.5-oz) cans chicken broth
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 2 Tbsp dried minced onion flakes
- ¾ tsp garlic powder (or to taste)
- 1 (8-oz) package cream cheese, (cubed)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 485M
CAL 13%·PRO 16%
CARBS 26G41% OF CAL
2G FIBER22G OTHER3G TOTAL SUGAR
FAT 14G48% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 716mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.