Crock Pot Potato Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy slow-cooker potato soup loaded with bacon, cheese, and green onions. Comfort food that simmers all day or overnight for minimal effort. A warm, satisfying bowl for cold nights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 pounds russet potatoes peeled and chopped
- 1 large onion (finely chopped)
- 1 head roasted garlic (minced)
- 8 cups low sodium chicken stock
- 3 teaspoon salt
- 1 teaspoon black pepper
- 2 cups heavy cream
- 8 strips bacon (cooked and crumbled)
- green onions
- 1 cup cheddar cheese (shredded)
At a glance
PER SERVING · TIME 365M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 1451mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1440mg
- Calcium
- 175mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.