The Seasoned Mom · by Blair Lonergan★ 5.0 (7)
Crock Pot Pot Roast with Cream of Mushroom Soup
NUTRITION · PER SERVING500M COOK
CAL 37%·PRO 93%
CARBS 34G18% OF CAL
4G FIBER22G OTHER7G TOTAL SUGAR
FAT 48G58% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef roast braised in the slow cooker with vegetables, mushroom soup, and herbs until falling apart. Classic comfort food that feeds a crowd.
mainamericanroastbeef⏲️ slow cooker🫕 dutch oven🍲 stockpotgluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (3 lb.) boneless beef chuck roast
- Kosher salt and ground black pepper, (to taste)
- 2 tablespoons vegetable oil
- 1 cup water
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 2 tablespoon brown sugar
- 2 tablespoons apple cider vinegar
- 1 (1 ounce) envelope dry onion soup seasoning mix
- 24 ounces baby gold potatoes
- 4 large carrots, (peeled and cut into 2-inch pieces)
- 1 small onion, (thinly sliced)
- 4 garlic cloves, (minced or pressed)
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- Optional garnish: chopped fresh parsley
At a glance
PER SERVING · TIME 500M
CAL 37%·PRO 93%
CARBS 34G18% OF CAL
4G FIBER22G OTHER7G TOTAL SUGAR
FAT 48G58% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 1012mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1333mg
- Calcium
- 55mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1012MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.