Lil' Luna · by Kristyn Merkley★ 5.0 (121)
Crock Pot Pot Roast Recipe
NUTRITION · PER SERVING425M COOK
CAL 44%·PRO 55%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 82G85% OF CAL
31G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, melt-in-your-mouth pot roast cooked low and slow in a crock pot with minimal prep. Flavorful and effortless comfort food.
mainamericanbeef⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Olive oil
- Coarse salt
- 1 tablespoon brown gravy dry mix
- 1 tablespoon dry ranch mix
- 1 tablespoon Italian dressing dry mix
- 1 2-3 pound beef chuck roast
- ⅓ cup water
- 2-3 cups roast drippings (from cooked pot roast)
- 2½ tablespoons corn starch
- Salt and pepper to taste
At a glance
PER SERVING · TIME 425M
CAL 44%·PRO 55%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 82G85% OF CAL
31G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7h
- Sodium
- 842mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 11mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.