Spicy Southern Kitchen · by Christin Mahrlig
Crock Pot Pot Roast
NUTRITION · PER SERVING550M COOK
CAL 49%·PRO 100%
CARBS 67G28% OF CAL
4G FIBER45G OTHER18G TOTAL SUGAR
FAT 54G49% OF CAL
19G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender slow-cooker pot roast with beef, onions, and egg noodles in a tangy cranberry sauce. Easy and flavorful comfort food.
mainamericanroastbeef⏲️ slow cookerdairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (4 to 5 pound) chuck roast
- 3 tablespoons bacon drippings or vegetable oil
- 1 (14-ounce) can whole berry cranberry sauce
- 1 (15-ounce) can tomato sauce
- 1/2 cup water
- 2 envelopes dry onion soup mix
- hot cooked noodles
- 2 teaspoons cornstarch
At a glance
PER SERVING · TIME 550M
CAL 49%·PRO 100%
CARBS 67G28% OF CAL
4G FIBER45G OTHER18G TOTAL SUGAR
FAT 54G49% OF CAL
19G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9h
- Sodium
- 1523mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1013mg
- Calcium
- 53mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.