The Recipe Rebel · by Ashley Fehr★ 4.8 (37)
Crock Pot Pork Tenderloin with Cranberry Sauce
NUTRITION · PER SERVING130M COOK
CAL 18%·PRO 62%
CARBS 54G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER41G TOTAL SUGAR
FAT 3G8% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker pork tenderloin braised with tart-sweet cranberry sauce, brown sugar, and apple cider vinegar. Elegant enough for holidays, simple enough for weeknight dinner. Tender and impressive.
mainamericanpork⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pork tenderloin ((1-1.5lbs, trimmed -- see post above))
- 1 1/2 cups whole berry cranberry sauce ((1 348ml can))
- 1/4 cup brown sugar ((35g))
- 1/3 cup low sodium chicken broth ((75g))
- 2 tablespoons apple cider vinegar ((30g))
- 1 tablespoon corn starch ((10g))
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1 pinch black pepper
At a glance
PER SERVING · TIME 130M
CAL 18%·PRO 62%
CARBS 54G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER41G TOTAL SUGAR
FAT 3G8% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 418mg
- Total sugar
- 41g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.