Small Town Woman · by Small Town Woman★ 4.8 (17)
Crock Pot Pork Tenderloin with Balsamic Sauce
NUTRITION · PER SERVING245M COOK
CAL 26%·PRO 62%
CARBS 19G14% OF CAL
0G FIBER9G ADDED5G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 36G61% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin slow-cooked until tender and served with a rich balsamic glaze made with brown sugar and butter. A hands-off main that is elegant enough for guests yet simple enough for weeknights.
mainamericanpork⏲️ slow cooker🌡️ thermometer🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/4 teaspoon sea salt
- 1/4 teaspoon fresh ground black pepper
- 2 tablespoons canola oil
- 1 1/4 lb pork tenderloin
- 1/2 cup unsalted butter
- 2 cloves garlic minced
- 1/2 cup balsamic vinegar
- 1/4 cup light brown sugar
- 2 tablespoons cornstarch
- 3 tablespoons cold water
At a glance
PER SERVING · TIME 245M
CAL 26%·PRO 62%
CARBS 19G14% OF CAL
0G FIBER9G ADDED5G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 36G61% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 73mg
- Total sugar
- 14g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.