Wholesome Yum · by Maya Krampf★ 4.7 (40)
Crock Pot Pork Tenderloin (Tender & Juicy)
NUTRITION · PER SERVING170M COOK
CAL 12%·PRO 68%
CARBS 7G12% OF CAL
0G FIBER3G OTHER4G TOTAL SUGAR
FAT 8G32% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin slow-cooked in a honey-garlic gravy. Juicy and flavorful, this easy main course cooks hands-off.
mainamericanpork⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs Pork tenderloin ((I used 2, 1 pound each))
- 1/2 tsp Sea salt
- 1/2 tsp Black pepper
- 1 tbsp Olive oil
- 2 cups Chicken broth, reduced sodium
- 3 tbsp Coconut aminos
- 1 tbsp Honey ((I used sugar-free honey))
- 1/2 tbsp Apple cider vinegar
- 2 cloves Garlic ((minced))
- 2 sprigs Fresh rosemary
At a glance
PER SERVING · TIME 170M
CAL 12%·PRO 68%
CARBS 7G12% OF CAL
0G FIBER3G OTHER4G TOTAL SUGAR
FAT 8G32% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 40m
- Sodium
- 469mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.