Crock-Pot Pork Tenderloin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin slow-cooked to fall-apart tenderness in a tangy BBQ mustard sauce with chili spices. Juicy and rich with sweet and tangy notes. A simple comfort food main for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds pork tenderloin
- 2 cups barbecue sauce
- 1 tablespoon yellow mustard
- 2 teaspoons chili powder
- 1/2 teaspoon sea salt
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1630mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1262mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.